INSPECTION REPORT Health Protection ANAN-ARJPR2

PREMISES NAME 7-Eleven #37122		Tel: (604) 459-8711 Fax: (604) 549-8818
PREMISES ADDRESS 110 - 485 Columbia St E New Westminster, BC V3L 3X5		INSPECTION DATE September 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shanil Prasad		NEXT INSPECTION DATE September 26, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The potato slicer has been replaced with a new one that doesn't have as many small spaces to clean. Corrective Action(s): After using the slicer, clean/rinse the debris off so that the food doesn't get dried and caked on at the end of the night. Violation Score: 5

Non-Critical Hazards: Total Number: 4

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some general cleaning required. Corrective Action(s): Clean the outside of the cooler/freezer doors in the kitchen; clean the sauce spill inside the walk-in cooler by the door. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Walk-in cooler temperature is at 8 degC. 2) The lid on one of the breading bins is cracked and broken. Corrective Action(s): 1) As discussed, if temperature does not drop to 4 degC or below in the next half an hour, call a repairman. 2) Replace the cracked lid on the breading bin. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: There are several holes on the wall by the sink in the kitchen where potato slicers have been removed and reattached. Corrective Action(s): Seal all holes in the wall. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Assistant Mgr did not have Foodsafe level 1 certification. The staff on duty couldn't prove that she had taken the course. Corrective Action(s): There has to be at least one staff on-site at all times that has FS level 1 certification. All the managers and assistant managers should be certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Handsinks are fully equipped -Other coolers are below 4 degC -Freezers are below -18 degC -200ppm quats on-site -Hot holding temperatures are above 60 degC -Temperature logs are being maintained EXHAUST HOOD IN THE KITCHEN IS DUE FOR SERVICING

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ANAN-ARJPR2
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments: Foods audited met requirements
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment