INSPECTION REPORT Health Protection RLON-AB8PKG

PREMISES NAME Dhaliwal Sweets Ltd		Tel: (604) 596-1312 Fax:
PREMISES ADDRESS 3&4 - 8430 128th St Surrey, BC V3W 4G3		INSPECTION DATE June 24, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Bahadur Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RLON-AB7Q63 of Jun-23-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) Pan with left over curry and cooking spoon on cook line waist-height shelf left at room temperature. Pan was cold to the touch. 2) Scoop for spices in cook line heavily caked with food debris, stored handle-up in container of spice)

Comments

- All foods covered in walk in cooler - Bags of sugar stored off floor - Covers provided for spices by grill - Sides of equipment have been cleaned - Underneath equipment in cook line has improved in cleanliness - Bunge frying shortening removed from service