INSPECTION REPORT Health Protection NTSD-BGCPYE

PREMISES NAME Boston Pizza #18 - Nordel Way		Tel: (604) 596-6455 Fax: (604) 596-6475
PREMISES ADDRESS 12060 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE September 25, 2019	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Bal Bains		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Two-compartment prep. sink - hot water is unavailable. Corrective Action(s): Today. Repair the hot water knob/faucet at the 2-compartment prep. sink. Hot water must be available. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A big hole on the wall near the mop sink. Corrective Action(s): Please repair it. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation - good. Bar: Bar hand washing station supplied with hot/cold running water, soap, and paper towels. Bar coolers at 3.8 C. Freezer (glasses) - satisfactory. An ice-scoop is stored safely at the time of inspection. Quat sanitizer at 200 ppm. Kitchen: Coolers (walk in, one prep unit, under-counter, beverage) at < or = 4.0 C; Food storage (cold items) - covered with lids, labeled, dated with prep. date. Note: Under-grill and two prep. line coolers - not in service/no food. Freezers (walk in, ice cream) at < or = -18.0 C. Small freezer near the grill - satisfactory. Note: The freezer is empty. Please clean some small amount of food debris and ice accumulation. Note: Hot holding unit (pizza warmer) - not in use at the time of inspection. Low temperature dishwasher dispensed 100 ppm of Chlorine solution. Ice machine was maintained in sanitary condition. Dry storage area - organized (dry food items stored off the floor & covered). Staff washroom - clean; hot & cold running water as well as liquid soap & paper towel - available. Surface sanitizer/Quat at 200 ppm.