INSPECTION REPORT Health Protection ATHP-CETUKP

PREMISES NAME Last Door Recovery Society		Tel: (604) 525-9771 Fax: (604) 525-3896
PREMISES ADDRESS 323 8th St New Westminster, BC V3M 3R3		INSPECTION DATE May 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temperature records were not up to date. Ensure that they are recorded daily. Also, ensure that the dishwasher is checked every day. All coolers were < 4 C. All freezers were < -18 C. No evidence of pests. Pest control reports reviewed during the inspection. Quats sanitizer measured at 200 ppm. Hand sink supplied with hot and cold water, soap and paper towels. The dishwasher final rinse temperature reached 74 C at the plate level. Cook is FoodSafe certified. General sanitation was satisfactory.