301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation: Food debris, dust, and grease on/in cabinets, utensils, refrigerators, fan-hood and inserts.
Corrective Action(s): Please clean and sanitize all cabinets (in/out), refrigerators, stove, fan-hood, and dirty utensils that stored in cabinets.
Violation Score: 15
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Empty coffee glass container stored in the hand sink at the time of inspection.
Corrective Action(s): Do not put anything in the hand sink.
Violation Score: 15
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