INSPECTION REPORT Health Protection JMAA-B9D2ND

PREMISES NAME GB Foods & Sherlocks Imports		Tel: (604) 593-2123 Fax: (604) 593-2099
PREMISES ADDRESS 13369 72nd Ave Surrey, BC V3W 2N5		INSPECTION DATE February 13, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andrew Bradshaw		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink was being obstructed at time of inspection with containers inside the sink. Corrective Action(s): Containers removed at time of inspection. Please do not obstruct the hand wash station at any time, especially when you are processing food products. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Thick rubber gloves (newly opened) used for handling sausages. Corrective Action(s): Thick rubber gloves were replaced with food-grade single-use gloves at time of inspectino. Do not use thick rubber gloves (generally intended for ware washing) for direct handling of food products. Rubber gloves may not be properly cleaned and sanitized after use. Use only single-use non-latex gloves. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is generally well maintained and operated. Sausages were being prepared in walk-in cooler at time of inspection. The following observations were made: 1. Temperatures - Customer reach-in freezers and coolers reach required temperatures of -18C or 4C or less, respectively - Display cooler at 3C - Stainless steel undercounter two-door prep cooler at 3C - Walk-in cooler at 3C - Walk-in freezer #1 at -18C - Walk-in freezer #2 (at back-of-house) at-18C - Chest freezer at -18C - Small chest freezer at approximately -15C - Beverage cooler (cold non-potentially hazardous foods only) was too cold and froze beverages, therefore was turned off at time of inspection - ok. Clean and remove all spilled / popped beverages prior to reusing the cooler - Temperature logs maintained and up-to-date - Thermometers present in all units (NOTE: One thermometer was not functional at time of inspection inside the reach-in stand-up cooler 2. Hygiene and Sanitizing - Hand wash station adequately stocked with hot/cold running water, liquid soap, and single-use paper towels in kitchen area and restroom - Sanitizer spray bottle available at 100 ppm (2x in kitchen, 1x in walk-in cooler (also used for meat preparation) - Meat slicer and utensils, trays, and processing equipment generally maintained in good sanitary condition - Employee observed using sausage maker at time of inspection - ensure that you thoroughly clean and sanitize all components afterwards - 3-compartment sink available for washing, rinsing, and sanitizing with integrated drain plugs 3. Storage - All food products generally stored 6" off the floor - good - Chemicals and mop sink / mop bucket all located in chemical storage room separate from food products - Food bins used to store flour and dry products, scoop stored outside of the flour - good - Store is generally well organized, no dented cans or expired products observed during the inspection 4. Pest Control - No recent signs of visible pest activity at time of inspection - Receiving door is tightly shut when not in use 5. Administrative - Employee and owner have FOODSAFE 1 - Permit posted and up-to-date - please display your permit in an easily visible location to the public 6. Structural - Renovations may be conducted in the future (to add an additional walk-in freezer in facility). Please submit a complete floor plan prior to construction - Ceiling tiles, flooring, and walls are generally well maintained