INSPECTION REPORT Health Protection ABAN-ABLVC7

PREMISES NAME Indo Fiji Supermarket		Tel: (604) 543-8817 Fax:
PREMISES ADDRESS 115 - 8334 128th St Surrey, BC V3N 4G2		INSPECTION DATE July 6, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ajay Kumar		NEXT INSPECTION DATE July 07, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Employee was asked procedure for washing and sanitizing scoops for bulk food items. Employee notified that bleach is not used to sanitize scoops. Corrective Action(s): Ensure that scoops are properly washed and sanitized in the 3-compartment sink: 1. Wash 2. Rinse 3. Sanitize with 100 ppm bleach solution (1oz bleach per gallon water). 4. Air dry Re-wash and sanitize all scoops immediately. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Water at handwashing station in spice/dry product repackaging room turned off. Corrective Action(s): Turn on water for handwashing station. Ensure that handwashing station is fully equipped with soap, paper towels and hot/cold running water. This area has a dedicated handsink that must be used. To be corrected today. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Walk-in, display and dairy coolers < 4 degrees Celsius. - Display freezer < -18 degrees Celsius. - All food stored at least 6 inches off the floor. - 3-compartment sink has soap, paper towels and hot/cold running water. - Canned pickles are opened for bulk sale. Labels provided for each container. - Dry storage area organized. - No indication of pest activity at the time of inspection.