INSPECTION REPORT Health Protection DSOG-CGJT63

PREMISES NAME Bubble World (Burnaby)		Tel: (604) 434-5551 Fax: (604) 233-0899
PREMISES ADDRESS 1 - 4300 Kingsway Burnaby, BC V5H 1Z8		INSPECTION DATE July 21, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kent Lee		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut cabbage stored in the back storage cart at room temperature. Corrective Action(s): Discard the food item noted above. All prepped vegetables must be stored inside coolers at < or = 4C. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Back undercounter cooler measured at 8-9C at the time of the inspection. Multiple food items inside probed at 6.5-7C at the time of the inspection. Daily temperature log indicates this noted cooler measured between 4-6C. Corrective Action(s): Call for service. The undercounter cooler must maintain temperature < or = 4C at all times. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation (CORRECTED DURING INSPECTION): - Cigarettes and lighter stored on cooking prep table in the main kitchen. - Staff drink stored on cooking prep table in the main kitchen. Corrective Action(s): Remove the items noted above. Do not store any personal items in the kitchen or any food preparation/cooking area (ie bar). Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #253336: - All handwashing stations free of cooking equipment, easily accessible, and supplied with hot/cold running water, soap, paper towels. - Unable to verify Operating Certificate replacement has been ordered. Still no Operating Permit available at the time of the inspection. - General sanitation satisfactory. - No signs of pest activity at the time of the inspection. Report not signed due to COVID-19. Report printed and reviewed with staff on duty.