INSPECTION REPORT Health Protection CTIN-AGLUND

PREMISES NAME Sushi Yoi		Tel: (604) 559-2288 Fax: (604) 559-2289
PREMISES ADDRESS 1 - 1815 Rosser Ave Burnaby, BC V5C 6R4		INSPECTION DATE December 13, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Huang Zi Zhen		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # CTIN-AGDV74 of Dec-06-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Rice cooker lid still had rice flakes; bottom of stainless steel pot had food debris despite cleaning. Ice machine appeared to have black mould all over. Knife used to cut raw meat was wiped with towel but still had carrot on the blade. Knife is then placed next to cut cabbage. ) Code 401 noted on Routine inspection # CTIN-AGDV74 of Dec-06-2016 Adequate handwashing stations not available for employees [s. 21(4)] (No paper towel in one of two sushi handsinks. ) Code 302 noted on Follow-Up inspection # CTIN-AGGPY5 of Dec-09-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Ice machine corners still observed with black mould. Outside of the machine still has soy sauce splashes.)

Comments

Paper towel dispenser installed in kitchen handsink and not obstructing handwashing; paper towels available in all handwashing stations Magnetic strip in place for knives, reminded operator that all knives should be cleaned before placing them back on the magnetic strip Under counter cooler readjusted to 4C Proper cooling of beef teriyaki noted Cleaning completed on kitchen floors and ice machine but operator is hiring professional to do deep cleaning of wall in cooking line as he could not access it Thermometer obtained for dishwasher; demonstrated to operator how to test dishwasher Temperature logs in place but no temperatures taken since Dec 1, please commence immediately as discussed ***Sushi rice to be tested and send results for review.