INSPECTION REPORT Health Protection JCHY-CFPSAN

PREMISES NAME Zoe Foods Limited		Tel: Fax:
PREMISES ADDRESS 9336 120th St Surrey, BC V3V 4B8		INSPECTION DATE June 24, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Yvonne Voriano		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Macaroni, pork adobo, and buko pandan observed to be stored in front display cooler which was turned off. Corrective Action(s): Discard the aforementioned items. All cold potentially hazardous foods must be stored in a cooling unit able to cold-hold at 4C or lower. Violation Score: 5

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation: Observed addition of display coolers and dining tables/chairs in the food store. Corrective Action(s): Submit updated floorplan for the facility. Corrected by: July 7, 2022. Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Observed facility selling re-packaged dry goods (e.g.: cumin, flax seeds, etc.) without health approval. Corrective Action(s): Submit Food Safety Plan for re-packaged dry goods for health review and approval. Corrected by: July 17, 2022. Violation Score: 1 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 3 display freezers located at the front till measured between -12.8 to -13.8C air ambient temperature. Observed stand-up freezer near the walk-in cooler measured at 0C air ambient temperature. Corrective Action(s): Service the aforementioned items so it holds an air ambient temperature of -18C or lower. All freezers must measure at least -18C or lower. Corrected by: July 7, 2022. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Observed facility re-packaged dry goods (e.g.: cumin, flax seeds, etc.) for retail sale. Corrective Action(s): Submit Sanitation Plan for re-packaging of dry goods. Ensure all re-packaged dry goods have production date, name of facility, and address. Corrected by: July 7, 2022. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Stand-up cooler measured at 4C. Stand-up freezers and chest freezers measured at -18C. Walk-in cooler measured at 4C.