INSPECTION REPORT Health Protection RSHA-CY2RVG

PREMISES NAME Lux Foods		Tel: (778) 434-5099 Fax:
PREMISES ADDRESS 5215 Ladner Trunk Rd Delta, BC V4K 1W4		INSPECTION DATE November 29, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) William Cowx		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted this date. Monitoring is being conducted.. - Manual Dishwasher (Low Temp - Chlorine): Ok. -> Ensure all food contact surfaces are being washed and disinfected after use or on a timely manner. (ie: 3-4 hours) -> Wiping cloth storage: - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Food Storage: Prepackaged food items are labelled. (ie: Traceability) Perishability tests/confirmation for storage of room temp sausages are to be kept on site for verification. - Meat Slicer: Cleaning/disinfection reviewed. - Chemical storage: Ok. - Sanitary facilities: Ok. - Staff illness/hygiene: Discussed. - Sanitation: Ok. - Structurally: n/a - Garbage/Recycling/Composting Storage: All items are to be kept stored in covered, rodent proof containers. Area is to be kept clean and organized. Grease bin cleaning/disposal discussed. - Pest Control: Monitoring is to be conducted. No signs noted this date. - FoodSafaety Plans/Sanitation PLans are to be kept on site.