INSPECTION REPORT Health Protection DWAG-BH9SBN

PREMISES NAME Creekside Withdrawal Management Centre		Tel: (604) 587-3755 Fax:
PREMISES ADDRESS 13740 94A Ave Surrey, BC V3V 1N1		INSPECTION DATE October 24, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Susan McKela		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # DWAG-BH7TBL of Oct-22-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 1. Food debris observed on the back of the blade for the deli slicer. 2. Dried stains observed on the nozzles of the ice dispenser and juice dispenser located in the dinning area. Correction: Clean and sanitize the aforementioned equipment. Ensure to follow your sanitation plan on the frequency of cleaning.

Comments

Follow-up inspection: - Hand washing station provided with hot/cold running water, liquid soap and single use paper towels. - Deli slicer maintained in sanitary condition. - Juice dispenser and ice dispenser cleaned and sanitized. - Facility well organized. - Butter cups stored inside the walk-in cooler at 4C. - Towels not used to line food or food equipment.