INSPECTION REPORT Health Protection MLOO-B8VTUK

PREMISES NAME Joyful Indulgence Cafe		Tel: (604) 560-6060 Fax:
PREMISES ADDRESS 101 - 15222 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE January 29, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan Cuillerier		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quat sanitizer for the steam wands measured 0 ppm. Corrective Action(s): Discard and refill the container with fresh Quat sanitizer. Ensure sanitizer is replaced every 4 hours or when it looks murky. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing stations at the kitchen and front area were obstructed with utensils. Corrective Action(s): Remove all utensils from the hand washing stations. Hand washing stations must be unobstructed to allow for proper hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels - Coolers (stand-up, undercounter, display) at < or = 4C - Stand-up freezer at < or = -18C - Hot holding unit (soup) at > or = 60C - High temperature dishwasher is available. Final rinse temperature reached 77.1C at the plate level. - 200 ppm Quat sanitizer available in spray bottle and in container with wiping cloths (after correction) - 100 ppm bleach sanitizer available in spray bottle - Temperature monitoring system in place - Food is covered and protected from contamination - Ice machine is clean. Ice scoop is stored in a sanitary manner. - Premise is well lit - No signs of pests observed during inspection - Permit is posted in a visible location - Washrooms are equipped with adequate hand washing stations

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: MLOO-B8VTUK
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment