INSPECTION REPORT Health Protection 241256

PREMISES NAME Don Asian Kitchen		Tel: (604) 531-7767 Fax:
PREMISES ADDRESS 2181 160th St Surrey, BC V3S 9N6		INSPECTION DATE February 27, 2018	TIME SPENT 2.2 hours
OPERATOR (Person in Charge) Xiaodong Chen		NEXT INSPECTION DATE February 28, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low - temperature dishwasher provided Zero sanitizer in final rinse. -Bleach bath created during inspection; dishware run through bath. Note: there does not appear to be adequate sanitizing/warewashing capacity on site for continued use during rush periods. Verbal ORDER given to operator during inspection: ensure only disposable take out dishware is served to customers until washer has been fixed & reinspected.Good stock of disposables available. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand sink near dishwasher was obstructed by items in the sink itself, as well as garbage bins in front of the sink. -Obstructions removed. Ensure all hand sinks are kept clear of obstructions,and are used for hand washing only. Ensure paper towel dispensers are kept in working order. Corrective Action(s):

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Seasonal sausage products (made by operator) were dried in a home garage. This is not an acceptable location for food processing. -Sausages discarded. Ensure all food sold on site is either made on site, or purchased from an approved source. Do not process food at home. Corrective Action(s): Violation Score: 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No food safety plan was submitted or reciewed for the sausages listed above. -Submit an updated plan for these (and any other new items) by date listed. Date to be corrected by: 7th March , 2018. Corrective Action(s): Violation Score: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): Low - temperatue dishwasher was not able to dispense sanitizer into rinse water. -Unit must be repaired , and providing 50-100 ppm chlorine in final rinse, by date indicated. Call area inspector fo reinspection once fixed.Continue to use only disposable dishware until reinspected. Corrective Action(s): Violation Score: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Bleach sanitzer in spray bottle was much too strong-test strips bleached out. -Diluted during inspection.Ensure staff mix sanitizer using one teaspoon of plain bleach per Litre of water. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Routine inspection for facility. *Note: additional permit fee cheque received during inspection ($12.50, payable to Fraser Health). *Note: follow-up inspection required. Ensure issues listed in this report are addressed by dated indicated.