INSPECTION REPORT Health Protection ABRR-C7TS74

PREMISES NAME Surrey Arts Centre (Bar Concession)		Tel: () 501-5566 Fax:
PREMISES ADDRESS 13750 88th Ave Surrey, BC V3W 3L1		INSPECTION DATE October 15, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 8 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink is supplied with hot and cold running water, liquid soap and paper towel - Under counter bar cooler ismeasured at less than 4C. Thermometers are available in cooler. NOTE: Second cooler is not working, operator is aware and the cooler will not be used until serviced. - High temperature dishwasher is measured at 75C during final rinse cycle at the dish surface. - Two compartment sink is available for manual warewashing, drain plugs are available - No evidence of pest activity is noted at the time of inspection - Bleach solution is available. NOTE: Facility is not in operation at the time of inspection. Ensure that 100ppm chlorine solution is available (one teaspoon of bleach in one litre of water in a spray bottle) - Dry storage area is in a separate storage room,Upright one door freezer was at or below -18 degrees C,upright cooler was at or below 4 degrees C and equipped with a built thermometer. - General sanitation is satisfactory - Operator had FOODSAFE Level 1 training. - Operator signature not required due to COVID 19