INSPECTION REPORT
Health Protection
DSEA-AACR94

PREMISES NAME
Blenz Coffee (Metropolis)
Tel: (604) 435-1114
Fax:
PREMISES ADDRESS
K4 - 4700 Kingsway
Burnaby, BC V5H 4M1
INSPECTION DATE
May 27, 2016
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohammad Reza Khashayar
NEXT INSPECTION DATE
May 30, 2016
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

No

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Both undercounter coolers' contents measured >4C at the time of inspection.
-barista station 10.5C (skim milk)
-back area (8.5C homo milk)

Barista cooler contents discarded; soy milk (1X), coconut milk (1X), skim milk jug (1X), whole milk jug (1X), homo milk jug (1X), cartons of ice cream mix (4X), and cali style yogurt mix (3X) discarded.
Back area cooler contents were from a recent shipment (<2 hours)

Storage room domestic cooler contents measured >4C. Products were from a recent delivery.
Corrective Action(s): Back area cooler adjusted; ambient temperature measured 3C. Barista cooler could not be adjusted
All excess products moved from barista cooler to back area cooler. Do not use the barista station cooler for storage of potentially hazardous foods until it has been repaired and is capable of holding food products < 4C at all times.
Storage room cooler adjusted; ambient temperature measured 4C.
Have barista cooler serviced immediately
Violation Score: 15

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Surface sanitizer solution not available at the time of inspection.
Corrective Action(s): Remade. Ensure that a surface sanitizer (100 ppm chlorine bleach) is available at all times for surface sanitizing. All wiping cloths must be stored in the sanitizer when not in use.
Violation Score: 5


Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Barista station cooler at maximum setting and unable to keep contents <4C. Contents of the cooler measured 10 to 11C.
Corrective Action(s): Operator called for servicing of the cooler.
Ensure that the cooler is repaired so it is capable of cold holding contents < 4C at all times
Violation Score: 3


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=Handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=mini freezer (-24C) measured < -18 degrees C
=3 compartment sink with sink plugs available for manual dishwashing. Operator able to demonstrate manual warewashing method
=General sanitation was satisfactory at the time of inspection
=No evidence of pest activity noted at the time of inspection
=Staff hygiene was satisfactory at the time of inspection
=Staff FOODSAFE certification verified

TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: DSEA-AACR94
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance
Date to be corrected by
1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes
2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes
3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes
Time Spent: 0.25 hour
Specific comments: all audited products met transfat requirements.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment