INSPECTION REPORT Health Protection JHEL-ANRSYF

PREMISES NAME The Falls Golf Club		Tel: (604) 745-4653 Fax:
PREMISES ADDRESS 8341 Nixon Rd Rosedale, BC V4Z 1L3		INSPECTION DATE June 28, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John Ross		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats in spray bottle tested at 0ppm. Chef filled container from dispenser, tested at 0ppm again. Corrective Action(s): Do not use quats dispenser until it has been serviced. Chef filled spray bottle with bleach/water, tested at 200ppm, and labelled. Violation Score: 5

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: No food safety plan on site. Corrective Action(s): Create food safety plan and include procedures for advanced preparation for wedding events. Correct within two weeks. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: 1. One back chest freezer has lifted seal and lid does not properly close. 2. Caulking behind dishwashing sinks is peeling and mouldy. 3. Paper towel dispenser at handsink in kitchen is not working due to low batteries or sensor issue. Corrective Action(s): 1. Replace seal/lid of freezer or obtain new freezer. Will be corrected in one week. 2. Plumbing in dishwashing area to be replaced in two weeks and caulking will be fixed then. 3. Paper towel dispenser to be fixed or replaced in two weeks when handsink is moved to other side of doorway. Violation Score: 3 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: No sanitation plan on site. Corrective Action(s): Create sanitation plan. Complete within two weeks. Violation Score: 1 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Two prep coolers in kitchen lack thermometers. Corrective Action(s): Obtain two thermometers for those coolers. All coolers must be equipped with thermometers. Correct within one week. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink in kitchen is fully equipped - paper towel on a roll on the counter currently used -dishwasher sanitizing at 100ppm chlorine -all coolers at <4C -all freezers at <-18C *start using temperature logs - provided at time of inspection -food storage in coolers is good - covered, labelled, and dated; raw meat stored in bottom shelves -one cooler in the back is dedicated for fruits and vegetables *french fry cutter that is mounted to wall in kitchen and is not longer in use is to be removed *submit updated floor plan for renos to kitchen that will be taking place in two weeks - steamer to be installed and handsink to be moved