INSPECTION REPORT Health Protection MKIM-CKRR66

PREMISES NAME The Salvation Army - New Westminster - Stevenson House		Tel: (604) 526-4783 Fax: (604) 526-8641
PREMISES ADDRESS 32 Elliot St New Westminster, BC V3L 2K1		INSPECTION DATE November 1, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Douglas Fynn		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer spray bottle. Corrective Action(s): Operator restocked 200 ppm QUATS sanitizer at the time of inspection. Ensure to follow manufacture instruction and dilute QUATs down to 200 ppm daily. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Operator unable to provide FoodSafe level 1 certificate at the time of inspection Corrective Action(s): Ensure operator is able to provide FoodSafe certificated. Date To Be Corrected: Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All coolers 4C or lower - All freezers -18C or lower - Temperature logs maintained and updated - High temperature dishwasher had a final rinse of 78.2C on dish surface - Dry storage maintained in a clean and sanitary manner - No sign of pests - Vent observed to be maintained in a clean and sanitary manner - Proper defrosting practices observed - Proper hand washing practices observed - General sanitation satisfactory