Fraser Health Authority



INSPECTION REPORT
Health Protection
229887
PREMISES NAME
Uncle Willy's		Tel: (604) 431-0399
Fax:
PREMISES ADDRESS
100 - 6411 Nelson Ave
Burnaby, BC V5B 2B9		INSPECTION DATE
January 17, 2019		TIME SPENT
2.5 hours
OPERATOR (Person in Charge)
Austin Ngo		NEXT INSPECTION DATE
January 24, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 0
Critical Hazards: Total Number: 2
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): soft ice cream machine reservoir 14 deg. C, ice cream product discarded
Corrective Action(s): ice cream mix must be stored at 4 deg. C or colder.
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): high temp dishwasher 65 deg. C - 67 deg. C, tested several times
Corrective Action(s): dishwasher must achieve 71 deg. C or hotter to sanitize dishware
technician on site during inspection able to adjust booster heater, dishwasher retested 72 deg. C
Violation Score:

Non-Critical Hazards: Total Number: 4
209 - Food not protected from contamination [s. 12(a)]
Observation: Waste food product stored in walk in freezer with food inventory
Corrective Action(s): short term freezer storage of organic waste must be stored separate and away from food inventory and clearly labelled as waste.
Correction date: Jan 17
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required of the following locations:
-floor under dishwasher / dishwashing sinks
-floor under pop syrup storage rack
-kitchen utensil drawer across from stoves
-knife magnetic strips
-kitchen ceiling panels
Corrective Action(s):
Violation Score:

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Soft ice cream machine to be repaired to maintain ice cream mix at 4 deg. C or colder.
Corrective Action(s):
Violation Score:

311 - Premises not maintained as per approved plans [s. 6(1)(b)]
Observation: -dishwasher pre rinse sink has plumbing leak
--> repair sink leak
-ceiling panels that are damaged that cannot be cleaned are to be replaced with new washable ceiling panels.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-handwashing facilities maintained
-Quat sanitizer feeder 200 ppm Quat
-Sanitizer spray bottles 200 ppm Quat
-walk in cooler 3 deg. C
-walk in freezer -8 deg. C
-dessert warmer 73 deg. C
-left kitchen warmer 66 deg. C, right kitchen warmer 69 deg. C
-dessert cooler 1 deg. C
-hot holding chow mein / roast potatoes 60 - 68 deg. C
-buffet line
rice/macaroni 70 deg. C
fried chicken 76 deg. C
stew 70 deg. C
pasta sauce 77 deg. C
corn 77 deg. C
cold salads 3 - 4 deg. C
soup warmers 63 deg. C