INSPECTION REPORT Health Protection JSAS-BZ9TWD

PREMISES NAME Quesada Burritos & Tacos (Glenlyon Pky)		Tel: (604) 423-4822 Fax:
PREMISES ADDRESS 5 - 8605 Glenlyon Pky Burnaby, BC V5J 0B9		INSPECTION DATE March 19, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Sharon Lally		NEXT INSPECTION DATE March 26, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 4 opened squeeze bottles of hot sauce stored at room temperature 22 C Corrective Action(s): Product discarded. Labelling indicates hot sauce products require refrigeration after opening. To prevent microbial growth potentially hazardous foods such as meat products, cut vegetables, eggs and high moisture grains (soft noodles, soft rice) must be stored at 4 C or colder, unless needed for immediate preparation. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 door upright cooler (back kitchen) 5-7 C Corrective Action(s): Repair / adjust cooler to maintain 4 C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Cooling logs maintained for food items cooked in advance. rice cooker 89 C, rice warmer 81 C, pinto beans 90 C beer cooler 3 C, line under counter cooler 4 C, hot holding inserts 68-80 C 2 door upright freezer -25 C, 2 door upright cooler 4 C COVID-19 Safety Protocols - COVID-19 Safety Plan available for review - staff observed wearing facial masks - mask use and handwashing signage posted - high touch surface disinfection schedule in place ACTION: - provide plexiglass protective barrier at front sales station - post health screening signage at entrance - provide protective barriers at booth seating where seated customers are not 2 meters from customers waiting to place orders, additional barriers can be used to open all booth seating for use - provide signage at beverage dispenser requesting customers to use hand sanitizer before using machine - utilize a Health Canada approved disinfectant with shorter contact time (< 5 min) to allow for practical frequent disinfection of high touch surfaces https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-entry-check-visitors?lang=en https://www.worksafebc.com/en/resources/health-safety/posters/help-prevent-spread-covid-19-how-to-use-mask?lang=en COVID-19 Approved Disinfectants Health Canada Directory https://www.canada.ca/en/health-canada/services/drugs-health-products/disinfectants/covid-19/list.html OR 1000 ppm chlorine = 20 ml bleach / 1 litre water, contact time 1 minute