INSPECTION REPORT Health Protection RBYS-CJFVGY

PREMISES NAME Sushi Nara		Tel: (604) 996-8829 Fax:
PREMISES ADDRESS C2 - 2362 Whatcom Rd Abbotsford, BC V3G 0C1		INSPECTION DATE September 20, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Weonjae Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up Inspection completed. Code 209 Corrected. Miso soup and yams stored off the ground. Code 306 Corrected. Areas in food premises maintained in sanitary condition; ventilation hood area cleaned, floor under crates in dry storage are cleaned. Improvements noted to area under counter by dry good bins and under counter by sushi prep. Note: Ensure these areas noted and food premises are cleaned regularly and as needed throughout operation.