INSPECTION REPORT Health Protection 246816

PREMISES NAME Lu Lu BBQ		Tel: (604) 249-8818 Fax:
PREMISES ADDRESS 4660 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE August 20, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chen Lu Mao		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Requirements #1-3, 5-8, 11, 13, 15-16, 18 completed. #4) Dishwasher is dispensing 50 ppm chlorine but there are a lot of bubbles at end of cycle. Please inquire technician. #9) Baseboard added but some areas require more adherence to wall due to gap noticed. #10) Joint inspection with Chief Fire Prevention Officer who determined that exhaust hood and fire extinguisher require clearance after assessment with Mechanical Engineer. To submit plans to City. #12) Do not use foam to seal gap at grease trap as surface is not durable and not suitable for cleaning. It needs to be smooth, non absorbant and easily cleanable #14) Place sign in front and back of same door. #17) Copies of Foodsafe certificates (owner and operator/manager) have not been submitted. Note: -Ice wands purchased. -Skewer meat supplier is Wing Sum International Trading Inc. -chest freezer to remain by kitchen handsink (operator decided to keep). -permit fee to collect when restaurant is ready to open *Health Approval is not granted to open until all listed requirements are complete. Please call the undersigned when you are ready for re-inspection.