INSPECTION REPORT Health Protection ACLK-CKAPE8

PREMISES NAME Hannam Supermarket Langley - Deli		Tel: (604) 539-6269 Fax:
PREMISES ADDRESS 6350 196th St Langley, BC V2Y 1J2		INSPECTION DATE October 17, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Cindy Son		NEXT INSPECTION DATE October 19, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2 Coolers at 11C and 15C. Most items have been removed however a couple items were placed in them and needed to be discarded or moved to another cooler. Corrective Action(s): Ensure all potentially hazardous food is always at 4C or less. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back hand sink was blocked by large rolling garbage bin Corrective Action(s): Ensure handsink and its floor controls are always accessible to ensure hand washing can always take place Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Scoops observed inside the dry goodes bins Corrective Action(s): Ensure scoops and utensils are either stored in the attached holder or in another container to prevent product from being contaminated with staff reach in for the scoop. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 2 coolers at 11C and 15C. Repair person coming tomorrow to service/repair them. Corrective Action(s): Ensure Cooler is serviced/repaired and at 4C before food is placed back in the cooler by Oct 19/22 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Hand sinks are fully equipped with soap and paper towels -remaining coolers, freezers and hot holding temperatures are all meet health requirements -temperature logs are maintained daily. Infrared and probe thermometer available -dishwasher at 100ppm Chlorine -Quats sanitizer at 200ppm