INSPECTION REPORT Health Protection CPAK-CKMUM6

PREMISES NAME King Wuu Chinese Food Store		Tel: (604) 868-9988 Fax:
PREMISES ADDRESS 1135 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE October 27, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Tao, Geng		NEXT INSPECTION DATE November 03, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Flies observed at the back prep area. Traps in place. Old rodent droppings observed by the back entrance. Corrective Action(s): Remove old droppings and have all floors cleaned/sanitized as agreed at this time. Replace sticky traps on a more regular basis. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Floors of the back prep area require more frequent cleaning. Corrective Action(s): Ensure to have the areas cleaned/sanitized on a more regular basis. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dust and food debris observed throughout the back prep area. Corrective Action(s): Ensure to have all floors/corners/wall and floor joint of the back prep area cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at 4'C or below; Freezers operating at -18'C or below. - 200ppm chlorine solution available in a bucket to hold wiping rags. - Dishwashing sink properly equipped for manual dishwashing. General sanitation level of the facility has improved from the last routine inspection, but still requires improvement. Refer to above. Follow-up inspection to be conducted on Thurs, Nov 3, 2022. Please contact the health inspector for any questions or concerns.