INSPECTION REPORT Health Protection JSAS-BNEUWL

PREMISES NAME Real Canadian Superstore #1518 - Meat Dept		Tel: (604) 439-4428 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE April 6, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Spray bottles equipped with Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler (poultry) -3 C, Walk-in Cooler (pork / beef) 0 C Cutting room temperature controlled 4 C Retail display units: Right wall freezer (pc meat balls) -18 C, Left wall freezer (pc ribs) -19 C Fresh meat display cooler 2 C, Processed meat cooler 3 C Bunk cold storage displays: Ducks -11 C, chicken parts -7 C, chicken strips -9 C, dry ribs -12 C Smoked hams 1 C, chicken legs 1 C, pork tenderloin 2 C, sausage 2 C Pork loin cooler 3 C, Turkey -8 C, Turkey -11 C, End -9 C Chicken breasts 3 C, Chicken breasts cooler 0 C, Hams cooler 2 C, Hams cooler 3 C