INSPECTION REPORT Health Protection RSHA-B24RUR

PREMISES NAME A&W #0624		Tel: (604) 948-3144 Fax:
PREMISES ADDRESS 402 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE June 26, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Kerr		NEXT INSPECTION DATE July 04, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food/debris noted throughout facility. (ie: large accumulation noted in/on and around garbage bins, behind/under storage shelves, staff washroom, behind/under deep fryers, on storage shelves - plates, etc) Corrective Action(s): Clean and organize garbage and kitchen facility. Pull items away from walls. Clean and organize. Store all items in designated areas. Clean storage containers/bins. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: Monitoring being conducted. Temperature logs reviewed. - Manual Dishwashing: 4 Step Method (Quats). Ensure all food contact surfaces are washed and disinfected after use or on a timely manner. All cleaned implements and take out containers are to be kept stored in a sanitary manner. - Mechanical Dishwasher: High Temp: Ok. - Wiping cloth storage: Monitoring required. Cloths are to be stored in a sanitizer at all times, completely submerged. Limit the number of cloths used at any given time. - Food Storage: Stock rotation discussed. Items are to be kept stored off of floors. Refrigeration after opening discussed. - Sanitary Facilities: Ok. Single use towels are to be kept stored in side dispensers at all times. Do not store on prep lines. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Pest Control: Monitoring required. - Commercial Equipment is to be cleaned and disinfected according to the manufacturers specs. - Garbage, Recycling and Composting Storage: Refer to Violation Notes. - Sanitation: Refer to Violation Notes.. - Food Safe trained staff on site. - Corporate Food Safety Plan and Sanitation Plan is to be on site for review. Ensure staff are properly trained.