INSPECTION REPORT Health Protection GNAH-CV7V8P

PREMISES NAME Ocean Park Pizza (40th Ave)		Tel: (604) 533-4808 Fax:
PREMISES ADDRESS 20097 40th Ave Langley, BC V3A 2W3		INSPECTION DATE August 30, 2023	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dough hook in the doush maker noted with broken section and cracks. Although this broken part does not touch the dough but it needs replacement. Operator was aware of the issue and stated a replacement will be ordered. Corrective Action(s): Replace old broken part with a new part. Ensure no metal shavings are in the dough. Visually check end product. Date to be corrected by: One Month Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Food delivery noted to this food premises at the time of this inspection. Staff measured received products' temperature for boxes of shrimp and fish. Hand washing stations equipped with hot/cold running water, liquid soap and paper towels in dispensers. walk in cooler measured at or below 4 degree C. Covering food in this unit discussed. This unit noted organized and proper separation between raw and cooked food noted. Under counter coolers measured at or below 4C. All other coolers measured at or below 4 C. Display cooler in bar measured at 3 degree C. Cooler in Sea-Can containers outside measured at or below 4C. Walk in freezer in Sea-Can measured at or below -18 C. General sanitation is satisfactory. Low temp dishwasher had 50-100 pm chlorine residue in final rinse water. Dishware and implements properly stored. No sign of pest activity observed at this date. Sanitizer available. Customer washrooms maintained. Reminder: Ensure to re-head sauces, soup and gravy to 74 degree C then place in hot holding unit.