INSPECTION REPORT Health Protection CQUY-CFSNU7

PREMISES NAME Mundy Park Bakery		Tel: (604) 927-3040 Fax:
PREMISES ADDRESS 124 - 1960 Como Lake Ave Coquitlam, BC V3G 3R3		INSPECTION DATE June 27, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Met with operator to discuss correction requirements noted during routine inspection on June 8th, 2022: -Sanitation in the production area is much-improved -Please schedule a time in the near future (ie. 1-2 months) to refinish the degraded/worn areas of the concrete floor -Discussed usage of food-grade sanitizers on food contact surfaces. The Clorox wipes are not suitable as a no-rinse sanitizing method (requires rinsing of surface prior to contacting food). Chlorine bleach and water (mixed at 100-200ppm concentration) may be used as a no-rinse food-grade sanitizer on food contact surfaces (use regular, unscented bleach only). -Provided reference sign for manual warewashing using 2-compartment sink. Ensure service and production staff have access to hand-washing sinks while handling food. -New director completed application form at time of inspection -Operator is registered to take Foodsafe course on Thursday. Please email a copy of your interim certificate after completion of the course.