INSPECTION REPORT Health Protection VTUR-BANT7S

PREMISES NAME Columbia Bible College		Tel: (604) 853-3358 Fax: (604) 853-3063
PREMISES ADDRESS 2940 Clearbrook Rd Abbotsford, BC V2T 2Z8		INSPECTION DATE March 27, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Gerald Dueck		NEXT INSPECTION DATE April 08, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): * Back receiving door was open and this can lead to pest entrance; back receiving door is for deliveries only and must be kept closed at all times to reduce risk of pest entrance Corrective Action(s): * Ensure back door kept closed and used only for deliveries to reduce risk of pest entrance Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: * Build up of debris/grime found on storage shelf racks and under some food equipment (sandwich prep table and cooking line, etc) that requires more frequent cleaning, etc.; ice machine also requires more frequent deep cleaning to remove build up of grime/debris Corrective Action(s): * Ensure all areas including equipment shelving properly cleaned/sanitized regularly to remove build up of grime/debris and maitnain these areas in sanitary condition(including under cooking line and sandwich prep table, etc); for ice machine, ensure that it is properly cleaned and sanitized regularly to maintain sanitary condition Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation (CORRECTED DURING INSPECTION): * Ice machine at pop machine was found to be broken and ice scoop was being stored in container with ice used for customer for self service; Staff removed this ice container and scoop as this is not a sanitary means of dispensing ice for customer drinks; Also, container was found cracked and taped up-- which is not usable-- operator removed it immediately Corrective Action(s): * Ensure ice machine repaired at pop machine; in the interim customers will need to request ice from main ice machine area for their drinks; ensure all containers in proper working order and free of cracks/deterioration Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Dishwasher final rinse initially was 68'C and after several full cycles was 71'C; Operator contacted dishwasher repair person and adjusted booster (higher) and after several more full cycles it was found to be at 74'C/165'F or hotter internally; ensure dishwasher maintains rinse cycle 74'C/165'F(optimal) internally and continue to document daily * Cold-holding units were 4'C/40'F or colder * Freezers were -18'C or colder * Hot-holding of soup was found to be at 60'C/140'F or hotter * Monitoring records were available for temperatures/cleaning; organizational improvements noted; Food Safety Plans were updated for menu * Sanitizer was available and at 200 ppm quaternary ammonium concentration * Food was covered and dated in storage areas * Note: ensure ice machine is cleaned and sanitized regularly(eg. monthly) to remove build up and maintain sanitary condition * Follow up inspection in next few weeks