INSPECTION REPORT Health Protection SSZO-CLFNL2

PREMISES NAME Dana Hospitality - Telus BCC		Tel: (905) 829-0292 Fax:
PREMISES ADDRESS 6th Floor - 3777 Kingsway Burnaby, BC V5H 3Z7		INSPECTION DATE November 23, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) John Temple		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Opened bags of dry goods (ie. orzo, coucous, sliced almonds, etc) are on shelving rack in dry storage room. Corrective Action(s): Once opened, transfer dry goods in pest proof containers. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Some rodent droppings are still noted on floor in dry storage room. Pest control company visits regularly. Corrective Action(s): Ensure droppings are removed, and continue to monitor. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Kitchen: Walk-in cooler 3.0oC 3-door stand up freezers x 2: -19.2oC and -20.0oC Outside grill station: Undercounter cooler: -4.2oC Fruit cup (on ice): 1.4oC Potatoes: 78oC Foods in containers are surrounded with ice to keep cold next to grill station for breakfast Hot holding unit (for lunch) is turned on but no food is stored until lunch time (now 9:30am) Retail area: Display sandwich/salad cooler: 0.0oC Undercounter cooler (next to display cooler): 3.8oC (turned on but not in use) Beverage cooler: 4oC Ice-cream chest freezer: -18.6oC Creamers are noted on ice Temperature log is maintained Hot and cold running water available Liquid handsoap and paper towel present at all handwashing stations General sanitation is satisfactory Dishwasher final rinse reaches at least 71oC on plate, as per thermolabel Panwasher final rinse reaches 72.3oC on plate, as per min-max thermometer Quats sanitizer is present and at least 200ppm is detected Note: There are sections in the facility that are currently not in use, and equipment plugged off. Equipment not turned on is not checked. Ensure equipment is in good working order if in use. *No signature is required at this time.