INSPECTION REPORT Health Protection JSAS-BGUVBF

PREMISES NAME Dairy Queen/Orange Julius #711		Tel: (604) 437-0090 Fax:
PREMISES ADDRESS 1156A - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE October 11, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Martin Quat		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chili hot holding 51 C, hot holding unit water reservoir dry. Corrective Action(s): Product discarded. To prevent microbial growth cooked potentially hazardous foods must be kept hot at 60 C or warmer. Hot holding unit is to be filled with water and monitored to ensure proper function. Violation Score: 5

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Front entrance swing doors - clearance between doors, floor and adjoining millwork allow for pests to enter premise unrestricted. Corrective Action(s): Front entrance swing doors are to be replaced or modified to exclude the entry of pests. To effectively pest proof entrance, swing doors cannot have a gap between floor or adjacent door / wall greater than 1 cm in size. Correction Date: November 11, 2019. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mouse dropping observed under pop syrup shelving and next to grease trap. Walk-in cooler shelving have build-up of food debris. Dry storage room floor has build-up of debris. Corrective Action(s): All areas described are to be thoroughly cleaned to remove all build-up of food and debris from surfaces. Areas affected by pest activity must be sanitized with dilute bleach solution (100 ppm chlorine 1 tsp bleach / 1 liter water) after cleaning. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Back kitchen grease trap is due for professional servicing. Grease trap odours are strong throughout back of house. Corrective Action(s): Service grease trap. Correction date: October 25, 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Professional pest control service in place. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia 3 compartment sink correctly set-up for manual dishwashing (Sanitizing sink 200 ppm Quat) Wiping rags in use stored in Quaternary Ammonia Sanitizer 200 ppm. Walk-in Cooler 2 C Upright freezer back -15 C, Upright freezer front -17 C Display freezers left to right: -16 C, -8 C, -13 C Fruit prep cooler 2 C, vegetable cooler 1 C Blizzard prep freezer -13 C, Hot dog prep cooler 2 C Blender prep cooler 2 C, Hot dog grill 76 C Storage locker: Upright cooler -1 C, Left freezer -16 C, Right freezer -8 C