INSPECTION REPORT Health Protection PDHL-CDFU8P

PREMISES NAME Browns Socialhouse McCallum		Tel: (778) 548-7949 Fax:
PREMISES ADDRESS 170 - 1828 McCallum Rd Abbotsford, BC V2S 8A2		INSPECTION DATE April 13, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Shanna Olson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut fruits were stored alongside the whole fruits for over a day in the bar area. Cut fruits were discarded during inspection Corrective Action(s): Ensure fresh cut fruits are either stored on ice, in the cooler, or discarded after 4 hours Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hot/cold water, liquid soap, and paper towel available - 200ppm Quats available throughout the facility in spray bottles and in sanitizer buckets for food contact surfaces - Low temperature chlorine dishwasher reached 50ppm chlorine at plate surface - Walk in cooler was 4C or lower - Walk in freezer located inside the walk in cooler was -18C or lower - Preparation line coolers were 4C or lower - Rice cooker was 60C or greater - Hot holding unit reached 60C or greater - Food storage practices were good - have labels throughout the facility and are used accurately - No evidence of pest activity was observed during inspection - General sanitation and cleanliness was satisfactory Bar Area: - 200ppm Quats available - Glass dishwasher achieved 12.5ppm iodine at glass surface - Whole fruits are available for use - General sanitation and cleanliness adequate