INSPECTION REPORT Health Protection DSEA-CWQNEJ

PREMISES NAME Sugar Mountain Catering		Tel: (604) 728-6641 Fax:
PREMISES ADDRESS 732 12th St New Westminster, BC V3M 4J9		INSPECTION DATE October 18, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) David MacMillan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Ceiling leak noted above 3 door sliding door cooler due to rain. Operator has notified landlord Corrective Action(s): Repair the leak, ensure that the facility is maintained in good working order Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink stocked with liquid soap, paper towels, and hot/cold running water All coolers measured 4 degrees Celsius or less. All freezers measured within appropriate temperatures 3 compartment sink on site with sink plugs, operator able to demonstrate proper manual warewashing procedures Surface sanitizer solution measured 200 ppm chlorine in spray bottles Cutlery is rented from a third party for catering events. Facility is only approved for washing cooking utensils Operator FOODSAFE level 1 certification valid to 2024 Facility is monitored by a professional pest control company every two weeks note: handsink in the middle of the unit (past the 3 compartment sink) did not have cold water supply. Repair the sink and ensure that all sinks are stocked with liquid soap, paper towels, and hot/cold running water. Outstanding permit fee letter delivered. Operator provided cheque for $150, cheque #646