INSPECTION REPORT Health Protection AKAO-AVGR99

PREMISES NAME Mac's Convenience Store #11210		Tel: (604) 514-0610 Fax:
PREMISES ADDRESS 400 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE January 29, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rajit Jain		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dirt and debris build up noticed behind the syrup storage racks and underneath and behind refrigeration equipment Corrective Action(s): Thoroughly clean the floor especially in all corners and under equipment to remove the debris build up (By Jan 30, 2018) Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: A spray bottle labelled "J 512 Sanitizer" had santiizer solution that was too strong. Corrective Action(s): Ensure to dispense the food contact santiizer as per procedure suggested by the chemical manufacturer. Test strips must be onsite to test the sanitizer before using. Must be within 150-300 ppm. Ensure all spray bottles of cleaners and santiizers are labelled accurately. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*It is strongly recommended that staff are fully familiar with cleaning and sanitizing procedures for equipment and food contact surfaces as per Mac's Sanitation Plan. Please review the correct cleaning/sanitizing procedures for equipment with all staff. All sanitation tasks must be logged on the log sheet. * Clean the metal holding bars in the F'real machine (By Jan 30, 2018). Walk-in cooler below 4 C. Hot holding of hot dogs and taquitos > 60 C. Condiments cooler < 4 C. Dairy creamer unit < 4 C. Beverage coolers below 4 C. Ice cream freezer < -18 C. Liquid soap and paper towels available at the hand sinks. Other refrigeration equipment is in good working order. General sanitation is satisfactory.