INSPECTION REPORT Health Protection MLOO-CXLTF8

PREMISES NAME Sushi Iwa		Tel: (604) 560-1889 Fax:
PREMISES ADDRESS 14959 Marine Dr White Rock, BC V4B 1C3		INSPECTION DATE November 15, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jihyun Ryu		NEXT INSPECTION DATE November 29, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Prawn and yam tempura stored at room temperature for less than 2 hours. Corrective Action(s): Store these in cooler at ≤ 4°C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in various areas including but not limited to: - Behind cooking equipment - Kitchen and bar shelving - Area near back door Corrective Action(s): Clean all droppings and sanitize affected surfaces with bleach sanitizer. Seal any gaps and holes to prevent rodent entry. Clean food debris and moisture regularly. Ensure all dirty equipment is cleaned and sanitized before leaving for the night. Sanitize food prep surfaces in the morning before starting food prep. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels. Ensure paper towel holder is available for paper towel rolls. - Coolers are ≤ 4°C, freezers are ≤ -18°C, hot holding units are ≥ 60°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C. - 200 ppm bleach sanitizer is available - Ice machine is maintained - Pest control services in place. Service reports available for review. - Premises is well lit - Permit is posted