INSPECTION REPORT Health Protection JCHY-D39R7R

PREMISES NAME Church's Chicken #1715		Tel: (604) 588-2252 Fax: (604) 588-7352
PREMISES ADDRESS 10542 King George Blvd Surrey, BC V3T 2X2		INSPECTION DATE March 11, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marie Reyes		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Hydrogen peroxide observed in sanitizer buckets to sanitize food contact surfaces. Original bottle indicated the sanitizer to be rinsed after disinfection. Corrective Action(s): Do not use hydrogen peroxide as food contact sanitizer. Use QUATs sanitizer buckets to measure at 200ppm. All food contact sanitizer must not have a post rinse step. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Around fountain drink nozzles observed to have built-up of syrup. Corrective Action(s): Clean and sanitize aformentioned area. Ensure fountain drink machine nozzles and around the nozzles to be cleaned daily. Corrected by: March 12, 2024. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Walk-in freezer observed to be malfunction. Corrective Action(s): Service the aformentioned equipment to measure at -18C or lower. Corrected by: June 11, 2024. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sink well equipped with hot and cold running water, liquid soap, and paper towel. Staff replace paper towel at time of inspection. QUATs dispenser measured at 200ppm. 3-compartment sink available for manual warewashing. Prep cooler, under counter cooler, walk-in cooler, and stand-up cooler measured at 4C or lower. Stand-up freezer and under counter freezer measured at -18C or lower. Hot-holding units measured at 60C or higher. No signs of pests observed. TO DO: -Purchase digital timer for fries to be time tracked. Corrected by: March 21, 2024. -Use stand timer for chicken display. At time of inspection, store did not use timer system for chicken to be discarded at 1 hour. Overall, facility is well organized.