INSPECTION REPORT Health Protection 252595

PREMISES NAME 7-Eleven #25672		Tel: (604) 852-6489 Fax:
PREMISES ADDRESS 2387 McCallum Rd Abbotsford, BC V2S 3N7		INSPECTION DATE May 12, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rick Delauriers		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Corn dogs were not covered in the upright cooler. 2. Scoop inside breading container not stored in a sanitary manner. Corrective Action(s): 1. Cover corn dogs to protect from contamination. Operator covered corn dogs during inspection. 2. Ensure scoop handles do not come into contact with any foods. To prevent cross-contamination, operator stored scoop in a sanitary manner. 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation (CORRECTED DURING INSPECTION): Upright freezer cooler and pop cooler lack accurate thermometers. Corrective Action(s): Ensure accurate thermometer are available to verify cooler and freezer temperatures. Operator installed thermometers during inspection. Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - upright freezer (chicken breast, pizza): -18C ambient temp. - upright cooler (corndogs): 2.6 ambient temp. - upright cooler (raw chicken): 3.2 ambient temp. - prep cooler: 3.4C (insert 1) 2.4C (bottom) - under counter freezer #1: 1.8C - under counter cooler #2: 3.4C - under counter cooler #3: 2.2C - hot holding (hot dogs): 80C - hot holding (churro): 79C - hot holding (chicken): 71C - hot holding (meatballs): 63C - probe thermometer available - temperature logs available and up to date - all hand (sinks) equipped with hot & cold running water, liquid soap and single use paper towel - QUCITJ sanitizer at 3 compartment sink measured at 200ppm - QUATJ sanitizer in spray bottle measured at 220ppm - test strips available - no pest noted during inspection - health permit posted - foods stored 6 inches off the ground - premises well lit - FOODSAFE Level 1 equivalent - Managing Food Safety - certified staff on site - general sanitation is satisfactory