INSPECTION REPORT Health Protection NTSD-ARNQ77

PREMISES NAME Pikanik		Tel: (604) 635-1759 Fax:
PREMISES ADDRESS 127 - 1959 152nd St Surrey, BC V4A 9E3		INSPECTION DATE September 29, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joanna Schultz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers at 4C or less; All freezers - satisfactory; Food stored safely at time of inspection; Hand-washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels; Note: The one front hand sink (in a cabinet) is not connected to water supply any more. Ensure, the second sinl is not abstracted (anytime) & properly stocked. Utensils stored in sanitary condition; Low temperature dishwasher at 50 ppm to 100 ppm chlorine in rinse residual at utensil surface (minimum 50 ppm) Bleach sanitizer - available in labeled spray bottles (at least 100 ppm chlorine). General sanitation excellent; No evidence of pest activity noted.