INSPECTION REPORT Health Protection RSHA-CG8RTB

PREMISES NAME Freshii (Tsawwassen Commons)		Tel: (778) 320-2101 Fax:
PREMISES ADDRESS 1606 - 4949 Canoe Pass Way Tsawwassen, BC V4M 0B2		INSPECTION DATE July 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alireza Bazazan Nowghani & Hassan Babchahi		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Food items are being stored in "opened" metal containers. Front prep service line - air loss noted due to missing inserts. Corrective Action(s): Ensure all food items are being stored in covered, food grade containers. Do not store food items in opened, metal containers. Prep line - inserts are to be utilized to fully cover opening in order to prevent air loss. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature Control: No concerns noted. Temperature monitoring is being conducted. Temperature logs are to be kept on site for review. - Manual Dishwashing/wiping cloth storage: (4 Step - Quat Sanitizer) Drain stops noted on site. - Use 200ppm Quats solution and make as per manufacturer's instructions. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily - Use test strips to measure the concentration of sanitizer. Test strips are noted on site - Food Storage: Refer to Violation Notes. - Sanitary Facilities: Ok. - Chemical Storage: Ok. - Staff Hygiene: Discussed. - Structurally: No bare wood permitted in food service establishments. (ie: remove shelf - paint/seal) - Sanitation: Prep lines are to be kept clean and organized. Store all items in designated areas. - Pest Control: Monitoring is required to be conducted. No signs noted this date. - Garbage, Recycling and Composting Disposal: All items are required to be stored in covered, rodent proof containers. - Ice Machine: Cleaning and disinfection discussed. - Food Safe Trained staff not on site! - Corporate Food Safety plan and Sanitation Plan is to be kept on site for reference. Staff are to be properly trained.