INSPECTION REPORT Health Protection AHEN-AFZS5N

PREMISES NAME Hannam Supermarket - Fish Department		Tel: (604) 580-3433 Fax: (604) 580-1833
PREMISES ADDRESS 1 - 15357 104th Ave Surrey, BC V3R 1N5		INSPECTION DATE November 24, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Joseph Kim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Unpackaged fish was observed displayed directly on ice. Corrective Action(s): Ensure fish is placed on food grade materials prior to being placed on the ice and that it is covered in food grade materials to prevent customers from coughing/sneezing onto it. The store manager had staff cover the fish with food grade materials. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink was supplied with liquid soap, hot and cold running water, and paper towels. 100 ppm chlorine sanitizer was available in the spray bottle. Knives were stored in a clean container. Coolers were 4 degrees C (40 degrees F) or less. Fish on ice was 4 degrees C (40 degrees F) or less.