INSPECTION REPORT Health Protection DSOG-C78PHF

PREMISES NAME Shanghai Fortune Cuisine		Tel: (604) 323-1678 Fax:
PREMISES ADDRESS 2118 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE September 23, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jie Wu/Guodong Yu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report #DSOG-C6UW35: - Surface sanitizer available at 100ppm chlorine concentration. Wiping rags stored inside. - All handwashing stations equipped with paper towels, soap, and hot/cold running water. - Foods stored mostly covered with lids/plastic wraps. - General sanitation has improved. Areas noted in the previous inspection report cleaned. - Refrigeration units equipped with working thermometers. - Daily temperature log must include freezers and coolers. This will be checked during the next routine inspection.