INSPECTION REPORT Health Protection DSOG-AXJUKN

PREMISES NAME Pizza Plus 96		Tel: (604) 587 4992 Fax:
PREMISES ADDRESS 12050 96th Ave Surrey, BC V3V 1W3		INSPECTION DATE April 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Vijay Kumar Chela		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Double stacking of toppings (ie chopped onions, olives) inside the walk in cooler. 2) Multiple food items stored uncovered inside the walk in cooler. Corrective Action(s): Do not double stack food items. Cover all food items with proper lids or plastic wraps. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (front/back) supplied with cold/hot running water, soap, and paper towels. - All coolers (pizza prep, beverage, walk in) < or = to 4C. - All freezers (chest) < or = to -18C. - Most food items are stored in insert containers with lids. - Hot holding unit measured at 60C. - Two compartment sink available for manual dishwashing. Bleach sanitizer available at 100ppm concentration. Please follow the proper procedure: 1) wash 2) rinse 3) sanitize 4) air dry. Ensure to keep the sanitizing compartment free of any dirty utensils and plates. This compartment is designated for sanitizing purpose only. - Surface sanitizers available in spray bottles at 100 ppm bleach solution. Ensure to use clean wiping cloths to clean food contact surfaces. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty.