INSPECTION REPORT Health Protection BWOI-AFCPRY

PREMISES NAME Halu Sushi		Tel: (604) 460-1886 Fax:
PREMISES ADDRESS 560 - 20395 Lougheed Hwy Maple Ridge, BC V2X 2P9		INSPECTION DATE November 3, 2016	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yeon Hee Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Repair malfunctioning fluorescent light fixtutre near exhaust canopy Place paper towels in dispenser at hand sink Corrective Action(s): Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # BWOI-AFBSPQ of Nov-02-2016 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] (Ice machine requires cleaning ) Code 302 noted on Routine inspection # BWOI-AFBSPQ of Nov-02-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Sanitizer concentration in dishwasher final rinse at 0ppm )

Comments

Dishwasher repaired and dispensing 100ppm chlorine in final rinse Ice machine has been cleaned Upper wall surfaces has been cleaned