INSPECTION REPORT Health Protection DSOG-B4CTPX

PREMISES NAME Habibi's Mediterranean Foods		Tel: (604) 498-4986 Fax: (604) 498-4890
PREMISES ADDRESS 10755 City Pky Surrey, BC V3T 4C8		INSPECTION DATE September 6, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Ibrahim Chaaban		NEXT INSPECTION DATE September 17, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Damaged dry wall in the chemical storage room due to water splatter from the dishwasher/three compartment sink. Corrective Action(s): Replace the damaged dry wall in the area noted above. Keep this area dry. All floors and walls must be kept dry and free of moisture build up to prevent mold growth and/or attracting pests. Correct by: September 17th, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is satisfactory. - All handwashing stations (production room, behind the dishwasher) supplied with hot/cold running water, soap, and paper towels. Ensure to have wastebins close by. - Low temperature dishwasher dispensed 100ppm chlorine sanitizer at 34C at the plate's level. - Surface sanitizer available in spray bottles at 200ppm QUAT concentration. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity. Certified pest control company inspects the facility on a monthly basis. Latest pest control reports reviewed (July 3rd, 2018, Aug 2nd, 2018) and pests are isolated in the exterior portion of the facility. Follow the recommendations by the pest control company. Temperature Control: - Walk in cooler: < or = 4C - Walk in freezer: < or = -18C - Daily temperature log kept up to date.