INSPECTION REPORT Health Protection AHEN-B3QTVS

PREMISES NAME Celebration & Rainbow Manor Food Service		Tel: (604) 583-3192 Fax:
PREMISES ADDRESS 10130 159A St Surrey, BC V4N 2P8		INSPECTION DATE August 17, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Celebration and Rainbow Manor Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Downstairs kitchen: Handsink was supplied with liquid soap, hot and cold running water, and paper towels. Cooler was at or below 4 degrees C. Freezer was at or below -18 degrees C. Dishwasher final rinse temperature was 71 degrees C or hotter (74.9 degrees C) at the plate. 100 ppm chlorine sanitizer was available in the labelled spray bottle. Sanitizer is changed daily in the spray bottle according to staff. No signs of recent pest activity were evident at the time of inspection. This facility had undertaken a FOODSAFE Level 1 group course from Fraser Health this year. Several FOODSAFE Level 1 training certificates were available in a binder at the facility. Garage Area: Cooler was at or below 4 degrees C (40 degrees F). Freezers were at or below -18 degrees C (0 degrees F). Upstairs kitchen: Handsink was adequately supplied with liquid soap, hot and cold running water, and paper towels. Cooler was at 3.4 degrees C (4 degrees C or less). Freezer component was at -20 degrees C (-18 degrees C or less). 100 ppm chlorine sanitizer was available in the labelled spray bottle. All dishes are ware-washed in the downstairs dishwasher. Storage cabinets, floor, and surfaces were in a clean condition. No signs of recent pest activity were evident at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-B3QTVS
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products included: bagels, bread, waffles, canola oil, canola oil spray, olive oil, and sesame oil.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment