INSPECTION REPORT Health Protection AHEN-CVMUFZ

PREMISES NAME 7-Eleven #34339		Tel: (604) 584-2077 Fax:
PREMISES ADDRESS 101 - 14410 108th Ave Surrey, BC V3R 1V4		INSPECTION DATE September 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Darlene Allen		NEXT INSPECTION DATE 7 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: Permit to operate was not posted in a conspicuous location. Only the decal was posted. This is a repeat violation. Corrective Action(s): Ensure to post your permit to operate with the decal affixed to it in a conspicuous location of the food service establishment; Correct within 1 month. If you are unable to find your original permit to operate, submit a completed and signed health operating permit replacement form and provide a $30.00 replacement permit fee payment to Fraser Health to order a replacement permit to operate. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were properly supplied. Walk-in-cooler and other refrigeration units were at 4 degrees C (40 degrees F) or less. Walk-in-freezer and other freezers were at -18 degrees C (0 degrees F) or less. Refrigeration units were equipped with thermometers. Food storage areas appeared clean and organized. Hot-held food was at least 60 degrees C (140 degrees F). Food is cooked to at least 74 degrees C (165 degrees F) internal temperature based on the temperature log. Cooking temperature records were being maintained. Probe thermometer was available. 200 ppm Quaternary ammonium compounds (QUATS) sanitizer was available in the labelled spray bottles in the front service area and back kitchen area. 200 ppm QUATS sanitizer was available in the third compartment sink. 3-compartment sink was supplied with hot and cold running water and it was equipped with sink plugs. Prep. sink was operational. Vegetable chopper was in a clean condition. No signs of recent pest activity were evident at the time of inspection. Assistant Store Manager on shift held valid FOODSAFE Level 1 equivalent course training (SafeCheck Advanced Canadian Food Safety Certification program, expiration date: May 25, 2025). If you have any questions, contact the Environmental Health Officer. Signature is not required due to COVID-19.