INSPECTION REPORT Health Protection JGUU-C48STH

PREMISES NAME Barney's Pizza & Chicken		Tel: (604) 763-7869 Fax:
PREMISES ADDRESS 348 - 8140 128th St Surrey, BC V3W 1R1		INSPECTION DATE June 22, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mohammad Arshid		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hygiene and Sanitizing Hand washing station equipped with hot and cold running water, liquid soap and paper towels General sanitation is adequate Bleach sanitizer noted at 100-200ppm as per test strips. 3 compartment sinks used for manual dishwashing. In-use utensils stored in a sanitary manner Staff demonstrates good hygiene Washroom is in sanitary condition. Temperature (Maximum 4°C for coolers and -18°C for freezers, minimum 60°C for hot holding) Temperature of pizza assembly prep cooler noted at 4°C Temperature of sandwich cooler noted at 10°C; however, no Potentially Hazardous Foods (PHFs) were stored. You may use this area for work surface. Should you wish to store PHFs, it must be serviced and keep foods at or below 4 degrees C. Temperature of cabinet freezer noted at -18°C Temperature of walk in cooler noted at 4°C Temperature of hot holding unit noted at 60°C or higher Accurate thermometers available in every refrigeration units and hot holding units Pest No evidence of recent pest activity at the time of inspection. Storage Dry storage is adequate. All goods maintained off the floor >15cm. Chemical stored in a separate area away from food. Administrative Health permit posted in a conspicuous location Staff with FoodSafe Level 1 on site. *Please contact your district Environmental Health Officer if you have any questions.