INSPECTION REPORT Health Protection VCHN-AR5RQZ

PREMISES NAME Akari Japanese Restaurant (Delta)		Tel: (604) 590-1192 Fax: (604) 590-1619
PREMISES ADDRESS 7261 120th St Delta, BC V4C 6P5		INSPECTION DATE September 12, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Myung Nam Joo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Followup inspection to Rpt # VCHN - AR4PYN: Hand sink clear of obstructions and available for use. 100ppm bleach sanitizer solution available for use. Wiping cloth stored in solution when not in use. Walk in cooler reorganized. Eggs and raw meats stored below ready to eat foods and vegetables. Make shift knife holder attached to side of preparation cooler removed. Reminder to store all knives in a sanitary manner at all times. Note: discussed black sushi rice shelf stability. Like white sushi rice must be acidified to pH of 4.2 or less. Rough test using pH paper showed pH in the range of 4 to 4.5. Adjust acidification procedure and ensure pH 4.2 or less. Note: leftovers at the end of the day must be discarded. BCCDC document on Sushi Safety given to operator. Note: update floor plans still to be provided.