INSPECTION REPORT Health Protection AKAO-B6RU8W

PREMISES NAME Los Guerrero Latin Foods		Tel: (778) 278-5133 Fax:
PREMISES ADDRESS 20489 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE November 22, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Roland Zavaleta		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Raw beef was being defrosted on the sink drainboard. Raw meat juices were noticed dripping into the sink. Corrective Action(s): You must always keep any raw meats or poultry in pans and defrost only in coolers. Ensure to clean and sanitizer the sink areas affected by raw meat juices ( immediately). Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Clean and sanitize ( with 200 ppm chlorine bleach solution) the bottom shelf of the sliding door cooler. * Ensure that raw meats, poultry and seafood are stored BELOW any vegetables and ready to eat food products. Sliding door cooler below 4 C. Beverage coolers below 4 C. Cheeses and desserts stored below 4 C. Upright freezers below 4 C. Hand wash station supplied with liquid soap and paper towels. Ice cream freezer < -18 C. All specialty latin american grocery products are obtained from approved sources. General sanitation is satisfactory.