INSPECTION REPORT Health Protection SMAW-BGBUWB

PREMISES NAME Palmyra Mediterranean Grill		Tel: (604) 585-7733 Fax:
PREMISES ADDRESS 167 - 10020 152nd St Surrey, BC V3R 8X8		INSPECTION DATE September 24, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Adnan Wasouf		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Meat rotisseries had the cooking elements turned off at start of inspection. Meat temperature was about 60*C. Do not turn cooking elements off on cooking meat cones. Once cones have been placed on the rotisserie they must be cooked continually until they are finished. The outside of cones on the rotisseried should not be allowed to fall below 74 *C. Corrective Action(s): Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Bleach spray bottles had far too much bleach in them. Use only a capful of bleach per spray bottle. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise sanitation is satisfactory. Fridges <4*C. Hot holding > 60*C. No sign of pests. Hand sinks are stocked and working. Discussed second cooking step.